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Adventures in French Gastronomy

French Sautéed Wild Mushrooms

When sautéing wild mushrooms, as we want to intensify, not kill off their fragile earthy flavours. Follow our method closely for the tastiest sautéed wild mushrooms in France.

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Roasted Red Pepper Antipasto

We say yes to all that is Italian! Pizzas, Gelati and Venice. These are things that make us feel good and this full flavoured, roasted red pepper antipasto is no exception.

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How to Make Génépi Liqueur

Génépi, which is sometimes spelled Genepy, is the French name for certain plants of the Artemisia genus. These plants are used to make a fabulous liqueur!

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Gratin Dauphinois

Less is more when it comes to Gratin Dauphinois, its beauty lies in the simple flavour of potatoes, bound together with double cream, nutmeg and garlic.

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French Macarons Recipe

The French macaron is a dainty, cream-filled almond meringue biscuit with a Parisian pedigree that will delight the most zealous of French food snobs.

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French Onion Soup Recipe

This French onion soup recipe has to be one of the world’s favourite soups. There are many French Onion Soup recipes that are crude imitations lacking the flavour that is intrinsic to the recipe’s success!

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Galette Des Rois-Epiphany Cake

For the French, Epiphany is synonymous with the Galette des Rois a frangipane-filled tart which is eaten ceremoniously on the Twelfth Day of Christmas or Epiphany Day.

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French Croissant Recipe

Want to try this French Croissant recipe? Well, it’s quite possible that even if you live in France, you may not have yet tasted a true French croissant.

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Tartiflette Recipe

Tartiflette is for those moments in life when only the best treat will do.. and preferably after a day on the slopes or you’ll need to fast for a week to atone for the indulgence.

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Fondue Savoyarde

Adapted by the French, this Fondue Savoyarde recipe is simple alpine food that warms the belly and radiates good vibes after a cold day on the mountain.

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